by slow food denver | Oct 30, 2017 | Press, Uncategorized
What is a Heritage Turkey? “A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can...
by slow food denver | Aug 30, 2017 | Eat Local Challenge, Press, Uncategorized
Lance of Jack Rabbit Hill Farm, a biodynamic winery and distillery, tells their story and gives his insights on how the local food movement has evolved over the past decade. What is your story? Jack Rabbit Hill Farm is a 70-acre diversified farm in Hotchkiss,...
by slow food denver | Aug 29, 2017 | Dine-Around, Dine-Arounds, Events, Uncategorized
This October We Will Focus on How Food Affects All Parts of Our Lives Sign up to host Saturday, October 21st The theme for October’s Dine-Around is How Food Nourishes Your Mind, Body, and Soul. Food is about nourishing your body and so much more. At this...
by slow food denver | Aug 22, 2017 | Eat Local Challenge, Press, Uncategorized
Producer Profile: MM Local What is MMLocal all about? We are trying to bring that authenticity of a farmers’ market into the grocery store. A farmer’s market is very different from what a grocery store [normally] provides. We are a brand that is helping farmers grow...
by slow food denver | Nov 17, 2016 | Events, Uncategorized
Bringing together farms and vendors from all around Colorado, the Harvest Market will be a one-stop-shop for patrons’ Thanksgiving dinner preparations. Additionally, chef Bill Espiricueta of Acorn will host a special pop-up lunch featuring his celebrated...
by slow food denver | Nov 2, 2016 | Press, Uncategorized
Now that November is here, it is time to start thinking about turkey! If you are looking for heritage turkeys in particular, we have a number of sources for you to check out. You might be wondering what the difference is between a heritage turkey and an organic...
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