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Celebrate Local Campaign Producer Profile: 34 Degrees

by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver   Local cracker maker 34 Degrees prides itself on quality and philanthropy. The company’s founder, Craig Lieberman named the company after the latitude of Sidney, Australia, where he was studying...

Celebrate Local Campaign Producer Profile: Colorado Mills

by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver Colorado Mills, founded in 1999, prides itself on supporting local farmers and sustainably producing superior-quality sunflower oil. Ninety percent of the of the 30 million pounds of sunflowers it processes are...

Celebrate Local Campaign Producer Profile: Fortuna Chocolate

by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver In a world full of inferior chocolate products, Fortuna Chocolate makes fine-quality, ethically traded, single-estate cacao out of a food truck in Boulder, Colorado.   It all started in Japan. The nation is...

Livin’ La Vida Local Breakfast Tacos, Celebrate Local Campaign Featured Recipe

by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes, Uncategorized

Livin’ La Vida Local Breakfast Tacos Serves 6 Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver Ingredients 6 local* corn tortillas, street taco style (small) 10 local* eggs 1 local* bell pepper, chopped 1 Cup local* cherry tomatoes, quartered ½...

Harvest Hummus Recipes, Celebrate Local Campaign Featured Recipe

by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes

Harvest Hummus Recipes Roasted Beet Hummus Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver (Pictured left) Ingredients 3 medium local* beets, peeled and quartered 2 heaping Tablespoons tahini ¼ lemon juice 3 garlic cloves, chopped ¼ olive oil,...

Colorado Peach Caprese, Celebrate Local Campaign Featured Recipe

by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes

Colorado Peach Caprese Serves: 2-3 (as an appetizer or salad) Recipe by: Sara Parsons Colorado Peach Caprese Ingredients: 2 fresh, local* vine-ripe tomatoes, finely diced 2-3 fresh, local* peaches, sliced 3 Tablespoons fresh, local* basil leaves, finely chopped ¼ Cup...
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Slow Food Denver
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