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Larga Vista Ranch: A Tradition for the Future

Larga Vista Ranch: A Tradition for the Future

by slow food denver | Sep 27, 2019 | Press, Producer Bios, Uncategorized

Larga Vista Ranch sits along a dusty dirt road in Boone, Colorado, in a patch of prairieland between the Huerfano and Arkansas rivers. In early July, I got the chance to sit down with Doug Wiley, farmer and third-generation steward of Larga Vista, to talk about his...

Meet Ranchlands: a ranch-management company focused on conservation, with a unique vision for the future of ranching in the American West.

by slow food denver | Jul 17, 2019 | Press, Producer Bios

I met with Tess Leach at Chico Basin Ranch, a cholla-covered 87,000 acres framed by distant blue peaks, where Ranchlands is headquartered. She drove me around the bumpy ranch roads as I peppered her with questions about Ranchlands’ work and mission. Tess is the...

Celebrate Local Campaign Producer Profile: 34 Degrees

by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver   Local cracker maker 34 Degrees prides itself on quality and philanthropy. The company’s founder, Craig Lieberman named the company after the latitude of Sidney, Australia, where he was studying...

Celebrate Local Campaign Producer Profile: Colorado Mills

by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver Colorado Mills, founded in 1999, prides itself on supporting local farmers and sustainably producing superior-quality sunflower oil. Ninety percent of the of the 30 million pounds of sunflowers it processes are...

Celebrate Local Campaign Producer Profile: Fortuna Chocolate

by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver In a world full of inferior chocolate products, Fortuna Chocolate makes fine-quality, ethically traded, single-estate cacao out of a food truck in Boulder, Colorado.   It all started in Japan. The nation is...

Celebrate Local Campaign Producer Profile: il porcellino salumi

by slow food denver | Sep 6, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios

By Steve Sarin, Public Relations Intern, Slow Food Denver Il Porcellino Salumi, offers top-notch smoked, cured and fermented meats made from sustainably and humanely-raised Colorado animals. Located in northwest Denver’s Berkeley neighborhood, Il Porcellino serves as...
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