by slow food denver | Sep 6, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes, Uncategorized
Roasted Beet Salad Serves 2-4 Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver Roasted Beet Salad: Ingredients 2 Cups local* arugula 2 Cups local* kale, de-stemmed, chopped, and massaged ¾ Cup local* honeydew melon, peeled and chopped or...
by slow food denver | Jul 9, 2018 | Eat Local Challenge, Press, Producer Bios, Uncategorized
By Steve Sarin, Public Relations Intern, Slow Food Denver America lost 93 percent of its native food seed stands over the last 100 years, but a local company is dedicated to reversing the trend. Seeds Trust Inc., founded in in 1984, dedicates itself to the philosophy...
by slow food denver | Jun 27, 2018 | Press, Uncategorized
Cherry Baked Oatmeal Serves: 6-8 Recipe by Sara Parsons Ingredients: 2 Cups old-fashioned rolled oats ¾ Cup brown sugar (or can substitute ¼ local honey) 1 Cup nuts or seeds (i.e. sliced almonds, chopped walnuts, pumpkin seeds, etc.) 1 teaspoon baking powder 2...
by slow food denver | Mar 21, 2018 | Press, Uncategorized
Today, March 20th, is the first day of Spring! Spring Fun Fact: “One long-term study found that, at least in the Colorado Rocky Mountain region, spring begins, on average, about three weeks earlier than it did in the 1970s” Get your garden ready! Now is a...
by slow food denver | Dec 11, 2017 | School Gardens, Uncategorized
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”2703″ alignment=”center” animation=”Fade In” img_link_target=”_self”][divider][vc_column_text] The garden may be sleeping in the Winter, but you...
by slow food denver | Dec 11, 2017 | Uncategorized
[vc_row][vc_column][image_with_animation image_url=”2699″ alignment=”center” animation=”Fade In” img_link_target=”_self”][divider line_type=”No Line”][image_with_animation image_url=”2694″...
Recent Comments