by slow food denver | Aug 25, 2016 | Eat Local Challenge, Producer Bios
Meet Whitney Arris, Culinary Director, Co-Owner and mastermind behind The Preservery, a locally owned restaurant, bakery, market place and bar with a deep commitment to supporting good, clean and fair food. Who or what inspired you to begin your journey in support...
by slow food denver | Aug 23, 2016 | Eat Local Challenge
Krista Roberts, the Executive Director of Slow Food Denver, is taking the Eat Local Challenge! Here’s what she said about her family’s approach: Why are you taking the Eat Local Challenge? I am taking the Eat Local Challenge as a fun way to get my...
by slow food denver | Aug 18, 2016 | Farmers Market, Producer Bios
Thistle Whistle Farm arrives at the Slow Food Market at the Source this Sunday, and Denver is lucky to have the chance to enjoy their produce for the rest of the season. He’ll bring with him fruit from neighboring Ela Family Farms. Both Mark Waltermire (Thistle...
by slow food denver | Aug 4, 2016 | School Gardens
What to do in the garden NOW! COOL SEASON CROPS: Time for a second planting of cool season crops such as lettuce, spinach, snow peas, arugula, etc. These mature quickly enough to produce before heavy freezes in the fall. Use a shade cover until mid-August to protect...
by slow food denver | Aug 4, 2016 | Farmers Market, Press, Producer Bios
[vc_row][vc_column width=”1/1″][heading] Farmers Market Guest: Chef Michele Morris [/heading][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Michele Morris is a successful chef and owner of Cooking with Michele®. She has a...
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