by slow food denver | Aug 30, 2017 | School Gardens
Your August Garden ‘To Do’! COOL SEASON CROPS: It’s time for a second planting of cool season crops such as lettuce, spinach, snow peas, arugula, radishes and kale. These mature quickly enough to produce a harvest before a hard...
by slow food denver | Aug 30, 2017 | Eat Local Challenge, Press, Uncategorized
Lance of Jack Rabbit Hill Farm, a biodynamic winery and distillery, tells their story and gives his insights on how the local food movement has evolved over the past decade. What is your story? Jack Rabbit Hill Farm is a 70-acre diversified farm in Hotchkiss,...
by slow food denver | Aug 29, 2017 | Dine-Around, Dine-Arounds, Events, Uncategorized
This October We Will Focus on How Food Affects All Parts of Our Lives Sign up to host Saturday, October 21st The theme for October’s Dine-Around is How Food Nourishes Your Mind, Body, and Soul. Food is about nourishing your body and so much more. At this...
by slow food denver | Aug 22, 2017 | Eat Local Challenge, Press, Uncategorized
Producer Profile: MM Local What is MMLocal all about? We are trying to bring that authenticity of a farmers’ market into the grocery store. A farmer’s market is very different from what a grocery store [normally] provides. We are a brand that is helping farmers grow...
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