Sign up to host a Dine-Around!

SUPPORT SLOW FOOD DENVER - Make A Donation
This October We Will Focus on
How Food Affects All Parts of Our Livesb7b83a65-a07d-4d28-aaf7-f06d0dfb313d
Sign up to host Saturday, October 21st

The theme for October’s Dine-Around is How Food Nourishes Your Mind, Body, and Soul. Food is about nourishing your body and so much more. At this Dine-Around we will gather around the table to explore the stories that are inextricably tied to the way we experience food.

Hosting/Co-hosting is a great way to get involved with Slow Food Denver. By opening up your home to host a dinner you invite in not only meaningful conversations and connections, but also the spirit of Slow Food.
Sign up to host a Dine-Around!

Timeline:

Call for Hosts:
Now – Sept 5th

SFD Members & guests can sign up for dinners:
Sept 18th

Dinner: 
October 21st, 2017 in homes across Denver

What is a Dine – Around:

A Dine-Around is a fantastic opportunity to make slow connections and inspire conversation around making the food system good, clean, and fair for all. Hosts will work with Slow Food Denver to finalize an invitation, invite guests, and plan their evening.

Our partners, A Table in Time and (w)holehearted, have provided a framework that hosts can use to inspire engaging conversation during the dinners. Each host will be provided with questions and tips to guide their dinner. As a host, you choose how you would like to use this information – make the evening your own!

0 Comments

Submit a Comment

Recent Posts

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad    How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...

At Home Soil Conservation

At Home Soil Conservation  The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...

Learning with Lil’ Sprouts: Homemade Dressing and Salad

Learning with Lil' Sprouts: Homemade Dressing and Salad   I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class.  You don’t have to like it, but you may have fun making one I tell them....

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...

Combatting College Food Waste

Combatting College Food Waste Since moving away for college, and having to buy ingredients and cook food on my own, I’ve become very aware of how fast my food sours, spoils or even sprouts. I’ve found that when purchasing produce to make meals for one person, I have a...