by Amy Moore | Sep 8, 2015 | Ark of Taste, Events
By Kristine Root, Slow Food Member and Preserving Expert If you enjoy cooking, seasonally batching a few rounds of preserves can be lots of fun. And if you ask me, it’s even better preserving with friends! This sort of coming together around food is exactly...
by Nick Fazio | Jun 3, 2014 | Ark of Taste
It’s been said that home is where the heart is. It’s also been said that the best way to a person’s heart is through their stomach. These are both true statements. Growing up in New Mexico, food was a way of life for me. Cooking defines New Mexican...
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