by slow food denver | Jul 9, 2018 | Eat Local Challenge, Press, Producer Bios, Uncategorized
By Steve Sarin, Public Relations Intern, Slow Food Denver America lost 93 percent of its native food seed stands over the last 100 years, but a local company is dedicated to reversing the trend. Seeds Trust Inc., founded in in 1984, dedicates itself to the philosophy...
by slow food denver | Jun 27, 2018 | Press, Uncategorized
Cherry Baked Oatmeal Serves: 6-8 Recipe by Sara Parsons Ingredients: 2 Cups old-fashioned rolled oats ¾ Cup brown sugar (or can substitute ¼ local honey) 1 Cup nuts or seeds (i.e. sliced almonds, chopped walnuts, pumpkin seeds, etc.) 1 teaspoon baking powder 2...
by slow food denver | Jun 21, 2018 | Press
Today, June 21st, is the first day of Summer! Summer Fun Fact: “Frisbees were originally invented in the 1870’s to be used as pie plates, but in the 1940’s, college students began tossing them around. Although no longer used as pie plates, they are still a...
by slow food denver | Mar 21, 2018 | Press, Uncategorized
Today, March 20th, is the first day of Spring! Spring Fun Fact: “One long-term study found that, at least in the Colorado Rocky Mountain region, spring begins, on average, about three weeks earlier than it did in the 1970s” Get your garden ready! Now is a...
by slow food denver | Mar 21, 2018 | School Gardens
March madness…. in the garden. Come by the Slow Food Office to pick up seed packets. We still have some available! Below if your garden to do list: Clean out shed or storage container. Assess tool condition. Checkhoses. Based on the soil test already done, add...
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