Discover the beauty and uniqueness of native mushrooms found in Colorado’s varied ecosystems. Come along with acclaimed mushroom expert Vera Evenson as she shares gorgeous photos and provides a fascinating lecture about the ecosystems involved within the world of mushrooms, as well as how our plants and fungi interact with one another in nature. Unearth […]

Please join us for our 5th annual School Garden Tour. Slow Food Denver's Seed-to-Table program will again be highlighting thriving school gardens in the metro area. At each stop, check out a cool garden and engage in a tasty mini-cooking lesson, each reflective of an activity kids might be doing this fall in their outdoor classroom, aka garden. The locations of the gardens this year affords the opportunity to get in a nice […]

Not sure what Slow Food, or specifically Slow Food Denver, does or how you can get involved? We invite you to join us for lunch on September 20 for our Summer Slow Down and annual gathering. We'll be at Blue Bear Farm from 12-3pm and would love to see you there. There is no charge to […]

Under the guidance of Gigia Kolouch and Kristine Root of Slow Food Denver, you will learn best-in-practice preserving techniques with a delicious line up. Using the best of the season we'll prepare and preserve: traditional marinara- pressure canning pickled turnips- water bath canning beet kavas- fermenting escabeche- fermenting herb salt- curing super greens- freezing Get ready […]

We are excited to partner with Duo Restaurant for a fundraiser dinner in support of Slow Food Denver's Eat Local Challenge. Dinner will feature three seasonally inspired and locally sourced courses, and the opportunity to meet some of our local farmers and ranchers. Dinner is $65 per person, includes 3 courses, wine/beer and gratuity. Call […]

Under the guidance of Gigia Kolouch and Kristine Root of Slow Food Denver, you will learn best-in-practice preserving techniques with a delicious line up. Using the best of the season we'll prepare and preserve: peach chutney- canning plum jam- canning apple sauce- canning apple jelly- canning peach fruit leather- drying dried plums- drying Get ready […]

Join us at Blueprint Bar in Uptown for our Slow Food Denver End of Year Happy Hour from 5 - 6:30PM We will be gathering to celebrate community, this year's successes and to talk about ways to get involved in 2017. Drinks and appetizers will be available for purchase, 10% of sales will support Slow […]

This delicious class is the beginner's guide to making fresh cheese at home. Come make cream cheese, goat's milk ricotta, and buratta, and then transform these cheeses into tasty dishes! Menu: Cream Cheese and Mushroom Crepes, Goat's Milk Ricotta Gnocchi with Basil Pesto, & Pistachio Stuffed Buratta with Peaches.