- This event has passed.
Preserve the Harvest – Garden Vegetables
August 21, 2016 @ 1:30 pm - 5:30 pm
Under the guidance of Gigia Kolouch and Kristine Root of Slow Food Denver, you will learn best-in-practice preserving techniques with a delicious line up. Using the best of the season we’ll prepare and preserve:
- traditional marinara- pressure canning
- pickled turnips- water bath canning
- beet kavas- fermenting
- escabeche- fermenting
- herb salt- curing
- super greens- freezing
Get ready to roll up your sleeves and have fun in this hands on action packed class. Not only will you get a chance to experience each of these techniques by doing, you’ll walk away with a delicious bounty of pantry items to store for later in the season.
As the preserves finish processing, we’ll sit down together to enjoy a delightful vegetarian dinner of pasta marinara (both traditional wheat and gluten free will be available) and local super green salad.
*For basic kitchen safety please wear pants, closed-toed shoes, and a hat or hair tied up.
To sign up for the event, click here!