by slow food denver | Sep 18, 2017 | Eat Local Challenge, Press
Liz and Michael, owners of Mile High Fungi, live and breathe mushrooms. They are on a mission to provide quality mushrooms that are good for you and the planet. Check out the Eat Local Challenge interview with them to learn about their story and the future of Mile...
by slow food denver | Sep 11, 2017 | Eat Local Challenge, Press
Challenge Profile: Katie Lazor Meet Katie, a passionate locavore and the executive director of Eat Denver–Denver’s independent restaurant network. She shares her thoughts about eating locally and tips to succeed at the challenge! Why did you decide to join the...
by slow food denver | Aug 30, 2017 | School Gardens
Your August Garden ‘To Do’! COOL SEASON CROPS: It’s time for a second planting of cool season crops such as lettuce, spinach, snow peas, arugula, radishes and kale. These mature quickly enough to produce a harvest before a hard...
by slow food denver | Aug 30, 2017 | Eat Local Challenge, Press, Uncategorized
Lance of Jack Rabbit Hill Farm, a biodynamic winery and distillery, tells their story and gives his insights on how the local food movement has evolved over the past decade. What is your story? Jack Rabbit Hill Farm is a 70-acre diversified farm in Hotchkiss,...
by slow food denver | Aug 29, 2017 | Dine-Around, Dine-Arounds, Events, Uncategorized
This October We Will Focus on How Food Affects All Parts of Our Lives Sign up to host Saturday, October 21st The theme for October’s Dine-Around is How Food Nourishes Your Mind, Body, and Soul. Food is about nourishing your body and so much more. At this...
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