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Seed: The Future of Food

September 10, 2015 @ 6:00 pm - 8:00 pm

imagesLike a seed, the idea of seed-saving has to take root. Even before that can happen, a seed has to be planted. The added value, economic opportunity and social benefits of seed-saving are enormous. What will it take for us to start thinking in “seedsheds” and how do we affect change no matter where we are on the seed-saving (supporting) scale? Rocky Mountain Seed Alliance’s Bill McDorman inspires the audience to connect deeply with the world and empowers them to begin to plant seeds wherever they are. Let it begin now!

Bill is executive director and co-founder of the Rocky Mountain Seed Alliance (RMSA), a new nonprofit seed conservation organization serving the Rocky Mountain West. Previously, he was director of Native Seeds/SEARCH in Tucson, Arizona. Bill founded three seed companies including Seeds/Trust High Altitude Gardens and co-founded several nonprofits including the Sawtooth Botanical Garden in Hailey, Idaho. He is author of “Basic Seed Saving.” He and his wife created an innovative week-long training called Seed School, the educational centerpiece of RMSA.

6 p.m. Social hour and tasting hosted by Slow Food Denver (included in price)
7 p.m. Program and lecture

All lecture programs: $15 member, $20 non-member. Space is limited so register early!

Slow Food Members are welcome to register for the discounted member price of $15, please click on reciprocal member price, no identification required.



September 10, 2015
6:00 pm - 8:00 pm


Denver Botanic Gardens
1007 York Street
Denver , 80206 United States
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