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Preserving Dinner

November 14, 2015 @ 6:00 pm - 9:00 pm

To wrap up the seasonal bounty we’ll share in an evening of food, fun and community.  The evening is a hands-on cooking event where you’ll learn to turn our local preserves from throughout the preserving series into a sensational meal that we will enjoy together.

Here’s a sneak preview at the menu:

  • Sheeps milk ricotta and jalapeno jelly tartlets
  • Ravioli stuffed with greens in a light tomato sauce
  • Roast pork with a plum glaze, sauerkraut, and green beans
  • Chickpea and veggie stew
  • Apple Pie

Food and non-alcoholic beverages are provided.  If you would like, please feel free to bring a bottle of wine to enjoy.

Register here.


November 14, 2015
6:00 pm - 9:00 pm


Slow Food Denver
View Organizer Website


Kitchen on the Green
10955 E Exposition Avenue
Aurora, CO 80012 United States
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View Venue Website


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