Join us at Coperta on Monday, May 13th and meet James Beard Nominee, Published Author, Executive Chef & Entrepreneur, Culinary Diplomat, Sustainable Food Systems Pioneer, & Appalachian Food Expert, William S Dissen!

Enjoy a 4 Course Menu featuring dishes from his cookbook, Thoughtful Cooking! Plus, the chef will be wandering the dining room to sign cookbooks and meet diners for the evening.

Make a reservation for May 13th to secure a spot. Your reservation/ticket includes a cookbook!