To wrap up the seasonal bounty we’ll share in an evening of food, fun and community.  The evening is a hands-on cooking event where you’ll learn to turn our local preserves from throughout the preserving series into a sensational meal that we will enjoy together.

Here’s a sneak preview at the menu:

• Sheeps milk ricotta and jalapeno jelly tartlets
• Ravioli stuffed with greens in a light tomato sauce
• Roast pork with a plum glaze, sauerkraut, and green beans
• Chickpea and veggie stew
• Apple Pie

Food and non-alcoholic beverages are provided.  If you would like, please feel free to bring a bottle of wine to enjoy.

Register here.