- This event has passed.
Preserve the Harvest – Fermentation
September 10, 2017 @ 4:00 pm - 8:00 pm
Fermentation with 5 Points Fermentation
Learn how to craft and package fermented foods. The focus for the crafting portion of this event will be 5 Points legendary kimchi, which is prepared with traditional hand techniques that create optimal texture and peak flavor.
When: Sunday, September 10th 2017, 4pm-8pm Where: Rocky Mountain Commissary Kitchen, 5604 Kendall Ct, Arvada, CO 80002
Unfortunately this event is capped at 15 participants, so grab tickets while you can!
*Dinner will be provided and all participants will take home a jar of 5 Points delicious ferments.