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Chef Cooking Club – Spring Break Edition
March 21, 2019 @ 4:00 pm - 6:00 pm
Tired of the snow and dreaming of summer? Then join us for our next Chefs Cooking Club happy hour featuring Trey
Foshee, executive chef and partner of award-wining San Diego restaurant, George’s at the Cove!
Citizen Rail’s Chef Christian Graves will collaborate with Chef Trey to create (3) Southern Cali inspired bites for our happy hour menu.
Each bite is priced at $9 and there is no need for reservations,
simply show up when it works for you!
Chefs will mingle with guests while running food, cooking in our open kitchen and grabbing drinks in our bar.
And don’t forget – a portion of our proceeds benefit Slow Food Denver! See you there!