February Garden To Do’s

SUPPORT SLOW FOOD DENVER - Make A Donation

…..six more weeks! But the time to start is now. 

8694e6e3-ed21-4dc0-bdff-2356b9d7d7da

Don’t crawl back in a hole (or under your blankets) until Spring is here, the time to start planning is now.  Lots of opportunities for supplies and learning coming your way.
1. Register now for our Seed To Table Spring Resource Fair. There will be lots of FREE stuff related to spring planting

2. Hopefully by now you have a garden committee planning meeting scheduled. Topics for the meeting might include creating organizational and maintenance subcommittees, themed gardens, harvest “cooking” activities, volunteer work days, garden to cafeteria program, holding a fall youth farm stand.

3. Spark interest school-wide around the garden by putting a write-up (long or short) in the school newsletter or whatever all-school communication you have.

4. Improve your yield, minimize problems – have your soil tested. CSU offers soil testing.

5. Sign up now for our March workshop. Slow Food Denver’s Seed-To-Table Program is partnering with Denver Urban Gardens and The Kitchen Community to highlight ways to improve community engagement.

6. Now is the time to start your cool season crops such as broccoli, cauliflower, cabbage, brussel sprouts and kohlrabi indoors.

7. DUG is offering free seeds and seedlings for income eligible individuals and families, Apply here.

0 Comments

Submit a Comment

Recent Posts

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad    How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...

At Home Soil Conservation

At Home Soil Conservation  The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...

Learning with Lil’ Sprouts: Homemade Dressing and Salad

Learning with Lil' Sprouts: Homemade Dressing and Salad   I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class.  You don’t have to like it, but you may have fun making one I tell them....

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...

Combatting College Food Waste

Combatting College Food Waste Since moving away for college, and having to buy ingredients and cook food on my own, I’ve become very aware of how fast my food sours, spoils or even sprouts. I’ve found that when purchasing produce to make meals for one person, I have a...