Featured Producer: LaJoyia

LaJoyia Farm

[/heading][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]We are excited to welcome LaJoyia Farm back to the Slow Food Farmers Market! LaJoyia Farm is a small family-run farm located in eastern Boulder County. They use only organic growing methods and produce a variety of goods including fruits, vegetables, flowers, herbs, and salad mixes. LaJoyia Farm began their farming practices in response to the negative impact that conventional farming methods have on our current food system. They “realized that, as intimidating as these issues seem to be, a simple shift towards sustainable local food production can help to resolve them.”

LaJoyia Farm also recognizes the positive impact that producing local food can have on local economy and on creating relationships throughout the community. The name of their farm, LaJoyia, was chosen to honor family food traditions and highlight the joy the farmers have in growing produce.

This week at the Slow Food Farmers Market, LaJoyia Farm will be selling:

Summer Salad Mix

Swiss Chard

Kale

Leaf Lettuce Heads

Baby Carrots

Beets

Fresh Cut Herbs

Fresh Cut Flowers

We are very excited to have LaJoyia Farm back to sell at our market! To learn more about their farm visit their website.[/vc_column_text][/vc_column][vc_column width=”1/2″][image_with_animation image_url=”1826″ animation=”Fade In” img_link_target=”_self”][divider line_type=”No Line”][image_with_animation image_url=”1829″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row]

Being a Conscious Consumer this Holiday Season.

It's upon us, the season of celebration filled with joy and gathering. As we embrace a time of giving and receiving, I’d like to suggest we approach it with intention and care. I mean many things by this, but primarily the predictable suggestion to consciously consume...

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...

At Home Soil Conservation

At Home Soil Conservation The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...

Learning with Lil’ Sprouts: Homemade Dressing and Salad

Learning with Lil' Sprouts: Homemade Dressing and Salad I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class. You don’t have to like it, but you may have fun making one I tell them....

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...