Interested in nose-to-tail cooking, grassfed beef, heritage pork, or tasting some of the best charcuterie, cheese and craft beer? Come explore the tastes of Slow Meat and learn from experts at one (or more) of the workshops taking place throughout the day at the Slow Meat Fair. These ticketed events will be held throughout the day at Metro State University’s Hospitality Learning Center.
Slow Food members receive a 15% discount on all ticketed Slow Meat events – use promo code I’m with Carlo when purchasing. Not a member? Join here.