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Slow Food USA’s Slow Meat 2015

7c54c63d-6e53-47c1-bd5a-d74f2033ededCulinary and Taste Workshops
Saturday, June 6th at the Slow Meat Fair

Interested in nose-to-tail cooking, grassfed beef, heritage pork, or tasting some of the best charcuterie, cheese and craft beer? Come explore the tastes of Slow Meat and learn from experts at one (or more) of the workshops taking place throughout the day at the Slow Meat Fair. These ticketed events will be held throughout the day at Metro State University’s Hospitality Learning Center.

Purchase tickets or sign up to volunteer for one or more of these events.

Slow Food members receive a 15% discount on all ticketed Slow Meat events – use promo code I’m with Carlo when purchasing. Not a member? Join here.