Garden to Cafeteria

The Garden to Cafeteria program is a unique opportunity for students to grow fresh fruits and vegetables in their school gardens, with the aim of supplying some of the harvest to their cafeteria for lunch. Slow Food Denver supports Denver-metro school districts with training and facilitating connections between interested schools and their appropriate contacts.

See below for contact details.

Denver Public Schools

For DPS protocols and registration, please contact Anne Wilson at

Please note: You must register with DPS in order to participate in the Garden to Cafeteria Program. You must complete one training session before you harvest and serve garden produce in your school cafeteria.

Jefferson County Schools

For Jefferson County protocols and registration, please contact Healthy Schools Coordinators Fran Taffer and Kristina Kain at

Littleton Public Schools

For Littleton Public Schools protocols and registration, please contact Robyn Zagoren at

Stay tuned for upcoming Garden to Cafeteria training sessions