The Seed-to-Table program uses school gardens to engage students in the process of growing food, to learn about plant science, and to develop their palates for fresh produce. Our goal is to have students develop a positive relationship with food by being part of the process that brings healthy food to their bodies.                                                                          

In 2011, we reached:

• 31 schools
• 972 classes
• 9,153 students, who spent 18,409 hours in garden-related activities
• 916 volunteers who contributed 5,335 hours

Learn More! For a complete schedule of events and volunteer opportunities, visit our community web site.