The Seed-to-Table program uses school gardens to engage students in the process of growing food, to learn about plant science, and to develop their palates for fresh produce. Our goal is to have students develop a positive relationship with food by being part of the process that brings healthy food to their bodies.
You can see a map and updates of the school gardens here: http://bit.ly/1beXckH
Since 2010, we have reached:
- 52 schools
- Over 200 classrooms
- Over 10,000 students, who have spent 42,633 hours in garden-related activities
- Over 1,000 volunteers who contributed 11,628 hours
Learn More! For a complete schedule of events and volunteer opportunities, visit our community web site.