Support School Gardens at This Sunday’s Market!

SUPPORT SLOW FOOD DENVER - Make A Donation

See you this Sunday, October 23th, from 10am – 2pm, at the Slow Food Farmers Market at The Source. Come connect with local food producers and do your weekly shopping!

This week you will find:

The Slow Food Denver Pumpkin Patch 
we will be selling carving and decorative pumpkins as a fundraiser for our Seed to Table School Garden Program!
+
Bagels and Bubbles at RiNo Yacht Club
RYC will be serving Rosenberg’s bagels and lox bagel sandwiches, along with 25% off champagne!
+
Fresh fruits, vegetables, pickled goods and fermented productsfrom: 
Thistle Whistle Farm
Fruit from Ela Family Farms
Urbiculture
Injoy Cha
The Good Jar

0 Comments

Submit a Comment

Recent Posts

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad    How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...

At Home Soil Conservation

At Home Soil Conservation  The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...

Learning with Lil’ Sprouts: Homemade Dressing and Salad

Learning with Lil' Sprouts: Homemade Dressing and Salad   I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class.  You don’t have to like it, but you may have fun making one I tell them....

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...

Combatting College Food Waste

Combatting College Food Waste Since moving away for college, and having to buy ingredients and cook food on my own, I’ve become very aware of how fast my food sours, spoils or even sprouts. I’ve found that when purchasing produce to make meals for one person, I have a...