Not sure what Slow Food, or specifically Slow Food Denver, does or how you can get involved? We invite you to join us for lunch on September 20 for our Summer Slow Down and annual gathering. We’ll be at Blue Bear Farm from 12-3pm and would love to see you there. There is no charge to join us! Meet others in the Denver community who believe that good food matters. All members who attend or join that day will receive a special gift.
To ensure we have plenty of Slow Food, Please RSVP here.
It's upon us, the season of celebration filled with joy and gathering. As we embrace a time of giving and receiving, I’d like to suggest we approach it with intention and care. I mean many things by this, but primarily the predictable suggestion to consciously consume...
Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...
Learning with Lil' Sprouts: Pasta Salad How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...
At Home Soil Conservation The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...
Learning with Lil' Sprouts: Homemade Dressing and Salad I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class. You don’t have to like it, but you may have fun making one I tell them....
Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...
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