Sue Baird

After practicing law for almost 20 years, I switched gears and started teaching Spanish at a private school here in Denver. Those years of teaching were some of the most gratifying of my career. Once I retired, I was able to pursue another lifelong interest and went to culinary school. Volunteering in the Lil Sprouts program is such a wonderful combination of so many things that I enjoy: being around young people, teaching and getting to share what I know of food and cooking. I feel so fortunate to have found Slow Foods! Lil Sprouts is a marvelous program. I am so happy to be part of it!