Smart Greenhouses: A Guide to Year-Round Rocky Mountain Growing

November 19 @ 6:00 pm8:00 pm
Denver Botanic Gardens
1007 York Street, Denver 

briliant-design-layout-greenhouse-300x225Smart greenhouses offers an exciting and colorful presentation portraying a completely new way of thinking about year round greenhouse growing in the Rocky Mountain West. Without the use of fossil fuel, these greenhouses heat, cool and ventilate themselves for four glorious seasons of green. Starting with their first $150 recycled prototype to large, gorgeous, state-of-the-art greenhouses, to a student project at 11,000 ft., the Parmenters take you on a journey around Colorado to see what their clients and students are growing 365 days a year.
Since 1992, Penn and Cord have been growing food at 8,120 ft in the Wet Mountains of south-central Colorado. After facing the challenges of the wild west for over 20 years, they are now high-altitude food growing teachers and sustainable greenhouse designers.

6 p.m. Social hour and tasting hosted by Slow Food Denver (included in price)
7 p.m. Program and lecture

All lecture programs: $15 member, $20 non-member. Space is limited so register early!

Slow Food Members are welcome to register for the discounted member price of $15, please click on reciprocal member price, no idenification required.

Register

0 Comments

Submit a Comment

Recent Posts

Beekeeping in the Burbs

Beekeeping in the Burbs I'm a mom to three young boys which means our days are full of lots of silliness, crazy energy, some screaming and of course, laughter. It also means that with all of the extra energy that three boys ages four, six, and eight, create, the very...

Getting Started with Native Plants

Getting Started with Native Plants The Colorado Native Plant Society hosts an annual conference early every spring, for which the keynote in 2022 was the great ecologist, Doug Tallamy. His presentation challenged what has become the status quo of talking about how...

Getting Your Garden Ready for Spring

Getting Your Garden Ready for Spring Though it can be hard to believe with all of the recent snow, the days are getting longer and warmer and it’s time to start preparing your garden for spring! Check Your SeedsIf you plan to start your garden from seeds, now is a...

Samples, Dumplings & Community

SAMPLES, DUMPLINGS & COMMUNITY I’ve never really wanted to leave the table. As a kid, I’d sit in the kitchen well after the dishes were dried and the lights were dimmed and finish my meal. There was always an adventure at the plate, and traveling slowly was the...

Rewarding Volunteer Experience

VOLUNTEERING IN LOCAL DENVER GARDENS MAKES FOR A FUN AND REWARDING MORNING There is an incredible feeling that comes from working with people in your community to accomplish a shared goal.  In this case, that goal is good, clean, and fair food for all.  Slow Food...

Increasing Food Access with Beverly Grant

R & B’s Mo’ Betta Green Marketplace is not your typical farmers market – it is an experience that caters to the five senses to bring health, eating, and active living to all. Beverly Grant is a community weaver and positive change maker in the Denver food scene....