Slow Food Denver in the News

Slow Food was recognized in 5280 for the arrival of Slow Food Nations this coming July, 2017 in Denver, Colorado. Faison notes, “The hope is that, through a dedicated web or farmers, artisans, chefs, and citizens, the world will begin to see the United States as a country with an eye toward fixing and reclaiming our food system.” The article also adds, “This is not a preachy, sterile event held inside a bubble of sterile conference rooms, rather Slow Food Nations will be as much a conversation about real food as it will be a celebration of Denver.” To check out the full article, click on the image below.

screen-shot-2016-09-28-at-10-01-03-am

 

 

The Slow Food Farmers Market at the Source has also been receiving some press. The Denver Post elected our market as one of the 21 Front Range Farmers Markets that cannot be missed! To check out the full article, click on the image below.

 

The Denver Ear also wrote about the Slow Food Farmers Market at the Source, speaking to the “interactive and educational programming, culinary and cocktail-making demonstrations, rotating guest vendors and in-store special events within the Source’s retailers.” To check out the full article, click on the image below.

screen-shot-2016-09-28-at-9-50-44-am

 

Last, but not least, the Denver Eater mentioned the market in their June article about the new Farmers Markets popping up in Denver. The Eater added the Slow Food Farmers market at the Source to the diversity of markets showing up in the area. The article stated, “A growing variety in Denver’s farmers markets is a fantastic new fixture, both for the local vendors, and for the consumers – bringing the best produce and local goods that Colorado has to offer straight to market and to our kitchens.” To check out the full article, click on the image below.

screen-shot-2016-09-28-at-9-50-07-am

 

0 Comments

Submit a Comment

Recent Posts

January 2024 Letter

  We’ve been hard at work to bring so many exciting things to fruition, which we couldn’t be more thrilled about. The changing of the year has brought a new staff member, new Snail of Approval awardees, the launching of a brand new program, and more. In the first...

A Positive Take on Social Media

Many have chosen to take a break from social media with the start of the new year – an effort worth commending. We’ve all fallen victim to doom scrolling and lost minutes or even hours of our lives to the black hole that the internet can become. While there are...

December Letter: Entering the New Year

It’s upon us, a new year in the form of 2024. The changing of the year can bring so many different reactions and emotions. As a team, our sincerest hope is that the coming year brings joy and opportunity for you and your loved ones. However, we acknowledge that...

Being a Conscious Consumer this Holiday Season.

It's upon us, the season of celebration filled with joy and gathering. As we embrace a time of giving and receiving, I’d like to suggest we approach it with intention and care. I mean many things by this, but primarily the predictable suggestion to consciously consume...

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad    How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...