Meet our new interns!


Adam Glasser is a senior at the University of Denver, majoring in journalism, with a minor in anthropology. Originally from the suburbs of Washington D.C., he grew up in a family that placed strong emphasis on dining together, and sustainability. He hopes to use his degree to advocate for social justice, and tackle some of the problems facing his community. Whether avoiding avalanches in the Colorado backcountry, or advocating for a sustainable lifestyle, he is sure to be pursuing one of his passions.

IMG_0664Julia Bertram is originally from Santa Fe, New Mexico and moved to Colorado to attend the University of Denver. She graduated Cum Laude in June 2016 with a degree in Business Administration with a focus in Real Estate and a minor in Sustainability.  After working in apartment development for the summer post graduation, Julia decided to shift her focus towards a career in food sustainability. Her interest in food was first sparked after volunteering for the Santa Fe Farmer’s Market after high school. Her passion for local and sustainable food has only grown, which has led her to an internship with Slow Food. 


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Recent Posts

May 2024 Newsletter

I think we can all agree that May is a crazy time of year. We’ve been busy busy busy at Slow Food Denver! And we are so excited to share all of our happenings with you. Our May has contained farm visits, Farm Dinner planning sessions, scheduling of fall FED workshops,...

FED Instructor Feature: Bobby Cagliero

Bobby Cagliero will teach the Ooni pizza oven class at our How To: Cooking While Camping FED Workshop on June 30th. Find tickets to the event here! Read on to learn about Bobby and how he started his two businesses, Allora Pizza Co. and First Track Foods. Originally...

Seed to Plate Instructor Highlight: Jennifer Osheroff

Meet instructor and associate board member Jennifer Osheroff! You can read more about Jennifer in her profile, located here. In this post, Jenn shares about her experiences cooking with students in our Seed to Plate classes. What is your favorite part of cooking with...

April 2024 Newsletter

Spring is upon us and with that so many unique events and happenings throughout the city. Embracing the warming weather and beginning of the growing season means it’s time for seed exchanges, gardening classes, plant sales, and so much more. We’re excited to fill you...

March 2024 Letter

March is always an interesting time in Colorado. Spring starts to tease us with its elusive warmth and the passing of the Spring Equinox, but that is coupled with frequent snow storms and a ski season still in full swing. This March we’ve been balancing the changing...