Meet our New Intern!

Processed with VSCOcam with g3 preset

 

After graduating Colorado College with a degree in International Political Economy back in May 2016, Jane moved to Boulder to work with a company for the summer that puts on dinners at farms around Boulder County. Jane’s interest in food was sparked by her studies in political economy, in which she saw how the current American foodways can shed light on many of the systematic weaknesses in this country. This has led to policy dealing with sustainable agriculture becoming Jane’s area of attention. Jane’s additional interests consist of photography, backpacking and cooking. At Slow Food Denver, Jane will be working on: the C.A.F.E. Micro-Grant Program, managing the Slow Food Farmers Market at the Source, photography management and reorganization, and membership support. 

0 Comments

Submit a Comment

Recent Posts

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...

Combatting College Food Waste

Combatting College Food Waste Since moving away for college, and having to buy ingredients and cook food on my own, I’ve become very aware of how fast my food sours, spoils or even sprouts. I’ve found that when purchasing produce to make meals for one person, I have a...

Beekeeping in the Burbs

Beekeeping in the Burbs I'm a mom to three young boys which means our days are full of lots of silliness, crazy energy, some screaming and of course, laughter. It also means that with all of the extra energy that three boys ages four, six, and eight, create, the very...

Getting Started with Native Plants

Getting Started with Native Plants The Colorado Native Plant Society hosts an annual conference early every spring, for which the keynote in 2022 was the great ecologist, Doug Tallamy. His presentation challenged what has become the status quo of talking about how...

Getting Your Garden Ready for Spring

Getting Your Garden Ready for Spring Though it can be hard to believe with all of the recent snow, the days are getting longer and warmer and it’s time to start preparing your garden for spring! Check Your SeedsIf you plan to start your garden from seeds, now is a...

Samples, Dumplings & Community

SAMPLES, DUMPLINGS & COMMUNITY I’ve never really wanted to leave the table. As a kid, I’d sit in the kitchen well after the dishes were dried and the lights were dimmed and finish my meal. There was always an adventure at the plate, and traveling slowly was the...