Meet The Team
I moved to Colorado 3 years ago from Carson City, Nevada with my husband Chris on a transfer for his work.
Before moving here I owned a small catering/personal chef business, ‘Dinner Is Served’. Along with that I hosted a ‘Pop Up’ themed dinner monthly at a local cafe where each menu was designed to “eat outside the box” and to introduce folks to the many flavors of the world. During the summer I had a booth at the local farmers market selling “Crepes and Cubanos”.
I have been cooking/cheffing in and out of restaurants for at least 30 years, from the San Francisco Bay Area, San Diego, Hawaii and back to Nevada, where I was born. Before joining the culinary world and having children my husband and I traveled extensively throughout Europe, Israel, and Africa. I have been passionate about ‘Slow Food International’ since a friend introduced me to them in the mid nineties.
My husband and I raised our three sons in Nevada . We have a granddaughter and grandson living here in Colorado whom we enjoy as often as we can. In my spare time I love to travel, fly fish, camp, garden, volunteer, and ride my bike.
I am excited to introduce the young children of our community to the joy of food, gardening and the basics of cooking.