First Slow Food Farmers Market of the Summer!

[vc_row][vc_column width=”1/1″][vc_text_separator title=”Come to our First Official Farmers Market of the Summer – 6/26!” title_align=”separator_align_center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Come celebrate the first Sunday of Summer at the Slow Food Farmers Market June 26th from 10am – 2pm at The Source! This week’s market is going to be full of wonderful Colorado producers selling all kinds of seasonal produce. Rosenberg’s Bagels will also be doing their 2nd pop-up of the season at the market!

Stock up on summer goodies, grab a delicious Rosenberg’s bagel, try a seasonal cocktail at RiNo Yacht Club, entertain your kiddos at our Little Locavores table, and enjoy your #slowsunday.

This Sunday’s vendors include Leffler Family Farms, Rosenberg’s Bagels, Five Points Fermentation, Hunt and Gather, Il Porcellino, Lazy Bee Ranch Honey, Produce Denver, Urbiculture Community Farms, and LaJoyia Farm. What you can find at the market on Sunday:

  • Rosenberg’s Bagels
  • Salad mixes
  • Kale
  • Swiss chard
  • Carrots
  • Beets
  • Turnips
  • Fresh herbs
  • Dried beans
  • Heirloom popcorn
  • Farm Fresh Eggs
  • Foraged wild mushrooms (fresh and dried)
  • Local Colorado honey
  • Kombucha & Water Kefier from Five Points Fermentation
  • Il Porcellino’s cured meats
  • Little Locavores: Market Scavenger Hunt
  • RiNo Yacht Club: Seasonal Market Cocktail Demo

We hope to see you at the market![/vc_column_text][/vc_column][vc_column width=”1/2″][image_with_animation image_url=”1837″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”1838″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”1839″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row]


Submit a Comment

Recent Posts

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad    How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...

At Home Soil Conservation

At Home Soil Conservation  The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...

Learning with Lil’ Sprouts: Homemade Dressing and Salad

Learning with Lil' Sprouts: Homemade Dressing and Salad   I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class.  You don’t have to like it, but you may have fun making one I tell them....

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...

Combatting College Food Waste

Combatting College Food Waste Since moving away for college, and having to buy ingredients and cook food on my own, I’ve become very aware of how fast my food sours, spoils or even sprouts. I’ve found that when purchasing produce to make meals for one person, I have a...