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Preserve the Harvest: Vegetables (Pickles & Tomatoes)
October 13, 2018 @ 9:00 am - 12:00 pm
$35 – $40Description: Calling all cucumbers! Fill your pantry with crunchy pickles, zesty salsas, and other vegetable preserves. Learn the details behind canning vegetables and how to safely store them until your next feast.
Ages 15 and older.
Menu: Zesty Garlic Pickles, Pickled Green Tomatoes, Charred Green Tomato Salsa, & Puttanesca.
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