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Preserve the Harvest: Hog Butchery and Curing with il porcellino
October 7, 2018 @ 5:00 pm - 7:00 pm$48 – $58
Please join Slow Food Denver for a behind the scenes sneak peek of one of Colorado’s most reputable salumi shops, il porcellino. Chef /Owner, Bill Miner, and Head Butcher/Salumiere, Forbes Rigsby will be sharing their journey into the craft of salumi making as they host a demonstration, tasting, and tour.
During this class, participants will learn the process of hog butchery and basic curing principles. Participants will taste the spectrum of succulent salumi made at il porcellino. We will finish the class by indulging in appetizers that showcase il porcellino’s vast selection of salumi and cheeses.