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Preserve the Harvest: Fruits (Jams & Jellies)

September 15, 2018 @ 9:00 am - 12:00 pm

$35 – $40

Description:

Ages 15 and older. Transform the abundance of summer fruits into jams & jellies. Remove the mystery from canning and learn the basics so you can preserve confidently at home.  

Menu: Curried Apricot and Almond Chutney, Homemade Applesauce, Apple Jelly, Strawberry Jam, & Peach Curd.

Details

Date:
September 15, 2018
Time:
9:00 am - 12:00 pm
Cost:
$35 – $40
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Organizer

Slow Food Denver
Email:
info@slowfooddenver.org
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Venue

Moorhead Recreation Center
2390 Havana St
Aurora, CO 80010 United States
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