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Preserve the Harvest: Fruits (Jams & Jellies)
September 15, 2018 @ 9:00 am - 12:00 pm$35 – $40
Ages 15 and older. Transform the abundance of summer fruits into jams & jellies. Remove the mystery from canning and learn the basics so you can preserve confidently at home.
Menu: Curried Apricot and Almond Chutney, Homemade Applesauce, Apple Jelly, Strawberry Jam, & Peach Curd.