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Preserve the Harvest – Fruit Preserves
October 2, 2016 @ 9:00 am - 1:00 pm
Under the guidance of Gigia Kolouch and Kristine Root of Slow Food Denver, you will learn best-in-practice preserving techniques with a delicious line up. Using the best of the season we’ll prepare and preserve:
- peach chutney- canning
- plum jam- canning
- apple sauce- canning
- apple jelly- canning
- peach fruit leather- drying
- dried plums- drying
Get ready to roll up your sleeves and have fun in this hands on action packed class. Not only will you get a chance to experience each of these techniques by doing, you’ll walk away with a delicious bounty of pantry items to store for later in the season.
As the preserves finish processing, we’ll sit down together to enjoy a satiating vegetarian lunch of grilled cheese with preserves and herbed tomato soup. (Gluten-free friendly, please note if you are gluten free in your reservation.)
*For basic kitchen safety please wear pants, closed-toed shoes, and a hat or hair tied up.
To sign up for the event, click here!