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Preserve the Harvest: Fermenting and Dehydrating
August 25, 2018 @ 9:00 am - 12:00 pm$35 – $40
Ages 15 and older. Learn the benefits of dehydration and fermenting and how to use these preservation methods to create nutritious and delicious foods from your summer harvest.
Menu: Strawberry Kombucha, KimChi, Curtido, Kale Chips, Blueberry Lemon Fruit Leather, Dried Fruit Coconut Curry.