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Preserve the Harvest: Dehydrating and Fermenting

August 25, 2018 @ 9:00 am - 12:00 pm

$35 – $40

Description: Learn the benefits of dehydration and fermenting and how to use these preservation methods to create nutritious and delicious foods from your summer harvest.  

Ages 15 and older.   

Menu: Strawberry Kombucha, KimChi, Curtido, Kale Chips, Blueberry Lemon Fruit Leather, Dried Fruit Coconut Curry.

Details

Date:
August 25, 2018
Time:
9:00 am - 12:00 pm
Cost:
$35 – $40
https://www.eventbrite.com/e/preserve-the-harvest-dehydrating-and-fermenting-tickets-42296605285

Organizer

Slow Food Denver
Email:
info@slowfooddenver.org
View Organizer Website

Venue

Moorhead Recreation Center
2390 Havana St
Aurora, CO 80010 United States
+ Google Map
View Venue Website