- This event has passed.
Preserve the Harvest: Cheesemaking
March 24, 2018 @ 9:00 am - 12:00 pm
$40This delicious class is the beginner’s guide to making fresh cheese at home. Come make cream cheese, goat’s milk ricotta, and buratta, and then transform these cheeses into tasty dishes!
Menu: Cream Cheese and Mushroom Crepes, Goat’s Milk Ricotta Gnocchi with Basil Pesto, & Pistachio Stuffed Buratta with Peaches.
Click here to visit the FED Workshops page and sign-up to receive notifications when we release tickets and announce new workshops!
Recent Comments