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Preserve the Harvest: Cheesemaking

March 24, 2018 @ 9:00 am - 12:00 pm

$40

This delicious class is the beginner’s guide to making fresh cheese at home. Come make cream cheese, goat’s milk ricotta, and buratta, and then transform these cheeses into tasty dishes!

Menu: Cream Cheese and Mushroom Crepes, Goat’s Milk Ricotta Gnocchi with Basil Pesto, & Pistachio Stuffed Buratta with Peaches.

Details

Date:
March 24, 2018
Time:
9:00 am - 12:00 pm
Cost:
$40
Event Category:
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Organizer

Slow Food Denver
Email:
info@slowfooddenver.org
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Venue

Moorhead Recreation Center
2390 Havana St
Aurora, CO 80010 United States
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