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Preserve the Harvest: Cheesemaking with the Guest House
June 6, 2017 @ 6:30 pm - 8:00 pm$35
Preserve the Harvest: Cheesemaking with The Guest House
Dive into the mystery of fresh cheese making for your home! We’ll make three different kinds of fresh cheeses from raw dairy & talk about home fermentation. Come prepared to try some cheese, learn practices that are easy for a home kitchen, and build your own resource list for local dairy sourcing. Each participant will also take home some fresh cheeses for further recipe testing!