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Preserve the Harvest Charcuterie Workshop

April 10, 2016 @ 4:00 pm - 6:30 pm

$45

To kick off the 2016 season, we will be learning from the salumi experts at Il Porcellino. We would love to have you join usĀ for this special peek behind the curtain into the world of craft cured meats where owners Bill Miner and Brian Albano will share their passion, expertise and tasty bites in the kitchen at Il Porcellino for this special Slow Food Denver Preserve the Harvest event on April 10th at 4:30pm!

Il-Porcellino-34

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Details

Date:
April 10, 2016
Time:
4:00 pm - 6:30 pm
Cost:
$45

Organizer

Slow Food Denver
Email:
info@slowfooddenver.org
View Organizer Website

Venue

Il Porcellino
4324 W 41st Ave
Denver, CO 80212 United States
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View Venue Website