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Lecture – The Artisan Vegetable Garden for the Home Chef
April 11, 2019 @ 6:00 pm - 8:30 pm
With the support of the Bonfils-Stanton Foundation and in line with the Denver Botanic Gardens’ mission of connecting people with plants, DBG is excited to bring you our annual lecture and workshop series April – October.
If the heirloom tomato movement has taught us anything it’s that variety matters, and the answer isn’t always to choose the heirloom variety over a newer hybrid. The new home chef appreciates education, varieties and methods. Matt introduces us to brand new cultural methods, as well as new tips and tricks on how to outsmart pests and master challenging crops. Best of all, participants leave with a long list of new and old varieties to try that will elevate the garden and delight the home chef.
All lecture programs: $15 member, $20 non-member. Space is limited so register early!
6:00 p.m. Social hour and tasting hosted by Slow Food Denver (included in price)
6:30 p.m. Program and lecture