Excellent press for Slow Food Denver and the Denver Crop Mob program covered by Examiner.com:
http://www.examiner.com/article/crop-mobbing-grows-denver
It's upon us, the season of celebration filled with joy and gathering. As we embrace a time of giving and receiving, I’d like to suggest we approach it with intention and care. I mean many things by this, but primarily the predictable suggestion to consciously consume...
Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...
Learning with Lil' Sprouts: Pasta Salad How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...
At Home Soil Conservation The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...
Learning with Lil' Sprouts: Homemade Dressing and Salad I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class. You don’t have to like it, but you may have fun making one I tell them....
Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...
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