Celebrate Local Campaign Producer Profile: Colorado Mills

By Steve Sarin, Public Relations Intern, Slow Food Denver


Colorado Mills, founded in 1999, prides itself on supporting local farmers and sustainably producing superior-quality sunflower oil.

Ninety percent of the of the 30 million pounds of sunflowers it processes are grown in Colorado. The remaining ten percent come from regional farms in Kansas and the Texas panhandle. Thirty million pounds of sunflowers fills 27 square miles, or an area slightly larger than the city of Boulder, Colorado.

“We are supporting 120 farmers on average,” Zac Kreider, a Colorado Mills employee in charge of business outreach and development, said. Many of the farmers Colorado Mills supports are third generation sunflower growers. “One of the farmers that we are supporting are on their fifth generation of family members who farm the land and continue that tradition,” Kreider said.  “We want to know and have relationships with our end users, and we went our end users to know our farmers.”

The company produces the only edible oil in Colorado not running afoul of federal drug laws.  “Outside of the cannabis industry Colorado Mills is the only vegetable oil producer, “ Kreider laughed.

Co mills

Colorado Mills Sunflower Oil


The sunflower business is more than just oil, seeds and bouquets. “When we crush a sunflower seed, two-thirds of the weight is actually meal, and the rest is the oil,” Kreider said. “Two-thirds of our business continues to be livestock feed.”

“We squeeze the meal into pellets. Small ones for goats and larger pellets that are perfect for cattle,” he said. “Being a livestock feed company, it’s better to expeller press our crop. We want some of the oil to remain in the seed to benefit the animals.”

Other edible oil producers use chemical solvents to extract all the oil from the seed. The process is more efficient, but the use of solvents concerns Kreider.    

“Those companies claim they can remove 100 percent of that solvent from the oil, but there is no standard and there is not a test to ensure that the solvent has been removed,” Kreider said. “These are hexane or petroleum solvents. It’s what a mechanic uses to clean off greasy, dirty components in their shop.”

Colorado Mills processing plant

Colorado Mills processing plant

According to the Environmental Protection Agency, long-term exposure to hexane is associated with nerve damage, “a numbness in the extremities, muscular weakness, blurred vision, headache, and fatigue. Neurotoxic effects have also been exhibited in rats.”

Kreider said the chemical probably shouldn’t be consumed. “On its label is a skull and crossbones,” he said. “Your average person doesn’t realize that the vegetable oil on the grocery store shelf is solvent extracted most likely. The oil they use in that bag of potato chips you’re eating are likely going to be solvent extracted.”

Colorado Mills wants and requires a cleaner, more natural process Kreider said. “We see value in the seed and producing a premium, high-quality feed. We opt to use the cleanest process to produce oil,” he said. “We are refining the oil with organic matter and organic processes.”

Sunflower seeds in process

Sunflower seeds in process


The company also prides itself on being a zero-waste facility. “We send nothing to a landfill because everything that comes into our facility leaves as a product,” Kreider said. “The organic matter we use in the refining process has a lot of fat content, so we can put that right back into our feed products.”

Sunflower seed oil contains high amounts of oleic acid. Studies show diets rich in oleic acid can alleviate type 2 diabetes, reduce high blood pressure, protect cell membranes from free radicals, prevent ulcerative colitis and help the human body burn fat.

Sunflower seeds are the best whole food source of vitamin E, an important antioxidant for good health, according to the USDA Nutrient Database.

In addition to providing health benefits, sunflower oil provides an alternative to vegetable or canola oil when frying food. Sunflower oil has a high smoke point, unlike olive oil, and clean, light taste.

Sunflowers also use less water than corn or soybean plants. This helps reduce the need to use a valuable natural resource in a region suffering severe drought conditions.



Kreider said the company is in the early planning stages of a complete energy overhaul. Colorado Mills plans to install solar panels on site and become a totally off the grid enterprise.      

Colorado Mills sells bottles of sunflower oil for home use and sells much larger quantities to restaurants and commercial food producers. “We package everything from small 750 milliliter bottle up to a 6,000-gallon semi tanker, or we’ll sell you a 25,000-gallon railroad car of oil,” Kreider said.

Those not looking to commit to a rail tanker full of Colorado Mills Sunflower Oil can purchase the smaller bottles at Whole Foods Market. The oil can also be purchased directly from the company’s website.   

Find Colorado Mills sunflower oil in our Celebrate Local Harvest Basket!


Submit a Comment

Recent Posts

Announcing the Snail Trail!

Slow Food Denver is excited to announce the launch of the Snail Trail. It is a dining passport that will take you on an eating adventure with coupons from a dozen of Denver’s restaurants & food organizations that are aligned with our Chapter’s efforts for good,...

Learning with Lil’ Sprouts: Pasta Salad

Learning with Lil' Sprouts: Pasta Salad    How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around all the...

At Home Soil Conservation

At Home Soil Conservation  The use of fertile land for crops is essential for our society. However, a report on agriculture notes that US soil is seeing high soil degradation and a drop in soil fertility. To make up for this loss, farmers use fertilizers containing...

Learning with Lil’ Sprouts: Homemade Dressing and Salad

Learning with Lil' Sprouts: Homemade Dressing and Salad   I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class.  You don’t have to like it, but you may have fun making one I tell them....

Fall Recipe: Swedish Apple Cake

Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...

Combatting College Food Waste

Combatting College Food Waste Since moving away for college, and having to buy ingredients and cook food on my own, I’ve become very aware of how fast my food sours, spoils or even sprouts. I’ve found that when purchasing produce to make meals for one person, I have a...