by slow food denver | Jul 9, 2018 | Eat Local Challenge, Press, Producer Bios, Uncategorized
By Steve Sarin, Public Relations Intern, Slow Food Denver America lost 93 percent of its native food seed stands over the last 100 years, but a local company is dedicated to reversing the trend. Seeds Trust Inc., founded in in 1984, dedicates itself to the philosophy...
by slow food denver | Oct 10, 2016 | Producer Bios, Uncategorized
InJoy CHA Local to Colorado, InJoy CHA is a vendor you can find selling delicious products at the Slow Food Farmers Market on Sundays! “InJoy CHA is based on herbal tea blendz created by Manda Pendleton, Clinical Herbalist ~ Nemenhah Medicine Woman who has been...
by slow food denver | Sep 26, 2016 | Producer Bios
Meet Jim Mills, Founder and CEO of MM Local Foods, a Denver company that is preserving local produce at the peak of its ripeness so it can be enjoyed year round in Colorado. We caught up with Jim to see why local food matters. Make sure to look for MM Local at...
by slow food denver | Sep 19, 2016 | Eat Local Challenge, Producer Bios, Uncategorized
Meet Bill Miner Chef and Owner of Il Porcellino, a salumari and market in the highlands neighborhood that is standing up big for pasture raised meat. We spoke with Bill about what eating local means to him and Il Porcellino. How does local food play a central role in...
by slow food denver | Aug 25, 2016 | Eat Local Challenge, Producer Bios
Meet Whitney Arris, Culinary Director, Co-Owner and mastermind behind The Preservery, a locally owned restaurant, bakery, market place and bar with a deep commitment to supporting good, clean and fair food. Who or what inspired you to begin your journey in support...
by slow food denver | Aug 18, 2016 | Farmers Market, Producer Bios
Thistle Whistle Farm arrives at the Slow Food Market at the Source this Sunday, and Denver is lucky to have the chance to enjoy their produce for the rest of the season. He’ll bring with him fruit from neighboring Ela Family Farms. Both Mark Waltermire (Thistle...
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