by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes
Harvest Hummus Recipes Roasted Beet Hummus Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver (Pictured left) Ingredients 3 medium local* beets, peeled and quartered 2 heaping Tablespoons tahini ¼ lemon juice 3 garlic cloves, chopped ¼ olive oil,...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes
Colorado Peach Caprese Serves: 2-3 (as an appetizer or salad) Recipe by: Sara Parsons Colorado Peach Caprese Ingredients: 2 fresh, local* vine-ripe tomatoes, finely diced 2-3 fresh, local* peaches, sliced 3 Tablespoons fresh, local* basil leaves, finely chopped ¼ Cup...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes, Uncategorized
Colorado Sunshine Smoothie Serves 2-4 Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver Ingredients ½ local* cantaloupe, chopped 2 local* pears, chopped 2 local* apricots, quartered 3 local* peaches, chopped 1 Cup water, local* dairy milk, or...
by slow food denver | Sep 8, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Uncategorized
Meet Slow Food Denver Pioneer and Colorado Farmer Andrew Nowak at Community Table Farm’s Celebrate Local Dinner The nature of Slow Food has opened millions of minds to the idea of supporting good, clean, and fair foods. In the past year, Andrew Nowak, a Slow Food...
by slow food denver | Sep 6, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes, Uncategorized
Roasted Beet Salad Serves 2-4 Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver Roasted Beet Salad: Ingredients 2 Cups local* arugula 2 Cups local* kale, de-stemmed, chopped, and massaged ¾ Cup local* honeydew melon, peeled and chopped or...
by slow food denver | Sep 6, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios
By Steve Sarin, Public Relations Intern, Slow Food Denver Il Porcellino Salumi, offers top-notch smoked, cured and fermented meats made from sustainably and humanely-raised Colorado animals. Located in northwest Denver’s Berkeley neighborhood, Il Porcellino serves as...
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