by slow food denver | Aug 25, 2016 | Eat Local Challenge, Producer Bios
Meet Whitney Arris, Culinary Director, Co-Owner and mastermind behind The Preservery, a locally owned restaurant, bakery, market place and bar with a deep commitment to supporting good, clean and fair food. Who or what inspired you to begin your journey in support...
by slow food denver | Aug 23, 2016 | Eat Local Challenge
Krista Roberts, the Executive Director of Slow Food Denver, is taking the Eat Local Challenge! Here’s what she said about her family’s approach: Why are you taking the Eat Local Challenge? I am taking the Eat Local Challenge as a fun way to get my...
by slow food denver | Aug 2, 2016 | Eat Local Challenge, Producer Bios
Who or what inspired you to become a supporter of local food? It really started as a family tradition. I grew up in the Hudson Valley and we had large vegetable gardens. My mother was French. She was an avid, remarkable chef and gardener. We cooked seasonally from the...
by slow food denver | Aug 2, 2016 | Eat Local Challenge
Meet Kristine Root, dedicated locavore and Slow Food Denver Member, who’s family is “Writing their Own Story” in the Eat Local challenge. Why did you decide to be involved in the Eat Local Challenge? I know that the more I break out of the traditional food system and...
by slow food denver | Jun 13, 2016 | Eat Local Challenge
Fundraising for Slow Food Denver’s Eat Local Challenge is about to begin! Becoming part of the Eat Local Challenge is SUPER easy. All you have to do is: 1)Choose your challenge level 2) Sign up and create your supporter page 3) Spread the word to your...
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