by slow food denver | Sep 18, 2017 | Eat Local Challenge, Press
Liz and Michael, owners of Mile High Fungi, live and breathe mushrooms. They are on a mission to provide quality mushrooms that are good for you and the planet. Check out the Eat Local Challenge interview with them to learn about their story and the future of Mile...
by slow food denver | Sep 11, 2017 | Eat Local Challenge, Press
Challenge Profile: Katie Lazor Meet Katie, a passionate locavore and the executive director of Eat Denver–Denver’s independent restaurant network. She shares her thoughts about eating locally and tips to succeed at the challenge! Why did you decide to join the...
by slow food denver | Aug 30, 2017 | Eat Local Challenge, Press, Uncategorized
Lance of Jack Rabbit Hill Farm, a biodynamic winery and distillery, tells their story and gives his insights on how the local food movement has evolved over the past decade. What is your story? Jack Rabbit Hill Farm is a 70-acre diversified farm in Hotchkiss,...
by slow food denver | Aug 22, 2017 | Eat Local Challenge, Press, Uncategorized
Producer Profile: MM Local What is MMLocal all about? We are trying to bring that authenticity of a farmers’ market into the grocery store. A farmer’s market is very different from what a grocery store [normally] provides. We are a brand that is helping farmers grow...
by slow food denver | Sep 27, 2016 | Eat Local Challenge
Meet Sarah Hutcherson, local food enthusiast and Slow Food Denver member. Why did you decide to be involved in the Eat Local Challenge? I wanted to challenge myself to learn more about the Colorado food shed. I am grateful to call Colorado my home but want to become...
by slow food denver | Sep 19, 2016 | Eat Local Challenge, Producer Bios, Uncategorized
Meet Bill Miner Chef and Owner of Il Porcellino, a salumari and market in the highlands neighborhood that is standing up big for pasture raised meat. We spoke with Bill about what eating local means to him and Il Porcellino. How does local food play a central role in...
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