Seed-to-Table Programs

Slow Food Denver’s Seed To Table School Food Program creates meaningful relationships between young people and food in order to transform the school food system. By placing an emphasis on hands-on experiences, community interaction, and the pleasures of the table, SFD-STT projects help to strengthen the food communities of tomorrow by engaging youth today.

We work closely with Denver area schools to teach students where their food comes from, how to prepare it, who grows it, the importance of food choices and the pleasure of sharing with friends and family.

Cooking Classes
Tasting the fruits of our labor in the gardens.

Garden to Cafeteria
Bringing produce from school gardens into the cafeteria.

Youth Farmers Markets
Connecting gardens to the local community.