Slow Food Denver’s Seed-to-Table School Food Program creates meaningful relationships between young people and food in order to transform the school food system. By placing an emphasis on hands-on experiences, community interaction, and the pleasures of the table, SFD-STT projects help to strengthen the food communities of tomorrow by engaging youth today.
We work closely with Denver area schools to teach students where their food comes from, how to prepare it, who grows it, the importance of food choices and the pleasure of sharing with friends and family.
Our efforts include coordinating the Slow Food Denver Seed to Table School Garden Alliance. With our partners, we coordinate the Denver Youth Farmers’ Markets and Garden to Cafeteria project, increase local products in school lunches and promote scratch cooking in schools.
Seed-to-Table Gets Results!
Learn More! For a complete schedule of events and volunteer opportunities, visit our community web site.