Gather: An Intimate Supper

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Date/Time
Date(s) - Jan 22, 2013
6:30 PM - 9:00 PM

Location
Denver Botanic Gardens

Category(ies)


Chef Hosea Rosenberg
Winner of Top Chef Season 5 and owner of Blackbelly Catering and Blackbelly Farms
will prepare
FOUR COURSES OF SEASONAL, LOCAL AND INNOVATIVE CUISINE
Tuesday January 22 | 6:30-9pm
The Orangery at Denver Botanic Gardens
10th and York Street
SPACE IS LIMITED
Reserve your spot by January 19
$75 per person
THIS EVENT IS BYOB

A light red wine or ale will complement your meal

Presented by Denver Botanic Gardens and Catering by Design
with support from Slow Food Denver